For over a decade, Chaylee Priete led the wine team for The Slanted Door Restaurant Group.

During her tenure as Wine Director for The Slanted Door, and before that at Greens Restaurant, she was instrumental in the Bay Area ‘Slow Wine Movement’, creating wine lists that support ecologically minded individuals, organic and regenerative farming practices, women winemakers, and farmers.

Her wine lists have garnered multiple awards while remaining creative, unpretentious, and ultimately, full of eminently drinkable wines.